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Ruby’s Own Seasoning (almost!)

0
(0)
CATEGORY CUISINE TAG YIELD
French 1 Servings

INGREDIENTS

4 Parts
1 Part
4 Parts
2 Parts
2 Parts
all dried
Savory
Lavender, French
Thyme
Basil
Fennel

INSTRUCTIONS

For toast 1. Mash a cube of soft butter 2. add about 1 teaspoon of
lemon juice 3. mix in about 1 teaspoon of the mix 4. Spread on top of
sliced French bread 5. Put under broiler until crisp I like to use
this on pounded chicken filets after first dipping in milk (or
whatever you dip in) then quickly sauteing. There is slightly sweet
flavor in this mix.  Recipe By     : RUBYdakoda  From:                
Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1245
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 39.5mg
Potassium: 1390.8mg
Carbohydrates: 259.6g
Fiber: 24.8g
Sugar: 1.5g
Protein: 41.6g


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