Ruby-red Grapefruit Sorbet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts | 11 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | Salt | |
| 1 | T | Grated red grapefruit rind |
| 3 | c | Fresh red grapefruit juice |
| 1 | c | Semisweet sparkling wine |
INSTRUCTIONS
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup). Nutr. Assoc. : 0 0 0 665 661 5607 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <sitm@ekx.infi.net> on May 06, 1997
A Message from our Provider:
“Have you thanked God today?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 27.3mg
Potassium: 2.3mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 18.2g
Protein: <1g