Ruby’s Own Seasoning (almost!)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 4 | Parts | |
| 1 | Part | |
| 4 | Parts | |
| 2 | Parts | |
| 2 | Parts | |
| all dried | ||
| Savory | ||
| Lavender, French | ||
| Thyme | ||
| Basil | ||
| Fennel |
INSTRUCTIONS
For toast 1. Mash a cube of soft butter 2. add about 1 teaspoon of lemon juice 3. mix in about 1 teaspoon of the mix 4. Spread on top of sliced French bread 5. Put under broiler until crisp I like to use this on pounded chicken filets after first dipping in milk (or whatever you dip in) then quickly sauteing. There is slightly sweet flavor in this mix. Recipe By : RUBYdakoda From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1245
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 39.5mg
Potassium: 1390.8mg
Carbohydrates: 259.6g
Fiber: 24.8g
Sugar: 1.5g
Protein: 41.6g