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Shrimp In Beer

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CATEGORY CUISINE TAG YIELD
Seafood Fish 1 Servings

INGREDIENTS

2 Bottles beer
3 Leeks chopped
2 Onions, chopped
3 Sprigs parsley
1 Stalk celery
1 Bay leaf
6 T Butter
3 T Flour
2 lb Shrimp
salt and pepper

INSTRUCTIONS

Simmer beer with leeks, onions, parsley, bay leaf and celery 15
minutes. Strain out vegetables. Melt butter; blend in flour. Add beer
slowly, stirring constantly over low heat until thickened. Add  shrimp;
simmer 5 minutes until fish turns pink; season to taste with  salt and
pepper.  From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1609
Calories From Fat: 702
Total Fat: 79.6g
Cholesterol: 1326.3mg
Sodium: 5244.4mg
Potassium: 2031.8mg
Carbohydrates: 88.3g
Fiber: 10.4g
Sugar: 21.7g
Protein: 133.7g


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