Shrimp In Beer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 1 | Servings | |
INGREDIENTS
| 2 | Bottles beer | |
| 3 | Leeks chopped | |
| 2 | Onions, chopped | |
| 3 | Sprigs parsley | |
| 1 | Stalk celery | |
| 1 | Bay leaf | |
| 6 | T | Butter |
| 3 | T | Flour |
| 2 | lb | Shrimp |
| salt and pepper |
INSTRUCTIONS
Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes. Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1609
Calories From Fat: 702
Total Fat: 79.6g
Cholesterol: 1326.3mg
Sodium: 5244.4mg
Potassium: 2031.8mg
Carbohydrates: 88.3g
Fiber: 10.4g
Sugar: 21.7g
Protein: 133.7g