Shrimp In Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 6 | Peppercorns | |
| Salt to taste | ||
| 1 | Lemon, juice of | |
| 1 | Bay leaf, crumbled | |
| Leaves from 3 ribs celery | ||
| 1 | T | Parsley sprigs, stems |
| removed | ||
| 2 | T | Horseradish |
| Cayenne pepper to taste | ||
| 2 | 12-oz beer | |
| 1 1/2 | up to | |
| 2 | lb | Shrimp |
| 10/17 | 90 |
INSTRUCTIONS
Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15 minutes. Serve from liquid or strain, as desired. Serves 4-6. ARKANSAS TODAY, CHANNEL 11, KTHV "COOKING WITH DON BINGHAM" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 261
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 285.8mg
Sodium: 2205.2mg
Potassium: 465.7mg
Carbohydrates: 10.6g
Fiber: <1g
Sugar: <1g
Protein: 34.4g