Soy-lemon Basting Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Omaha | Sauces and, Seafood | 1 | Servings |
INGREDIENTS
| 1 | T | Brown sugar |
| 1 | t | Cornstarch |
| 2 | T | Lemon juice |
| 2 | T | Soy sauce |
| 2 | T | Water |
| 2 | T | Sliced green onions with |
| tops | ||
| 1 | T | Butter |
| 1 | Clove garlic, minced |
INSTRUCTIONS
In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce and water. Add onion, butter and garlic. Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 minutes of barbecuing. Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 30.5mg
Sodium: 1080.9mg
Potassium: 243.9mg
Carbohydrates: 25g
Fiber: 1.6g
Sugar: 15.7g
Protein: 2.9g