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But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that fits any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.
Kent Hughes

Paul does not say that woman must not preach in public because he regards her as less pious, less zealous, less eloquent, less learned, less brave, or less intellectual, than man. Those who advocate woman’s rights have a continual tendency to confuse this issue, claiming that the apostle, when he says that woman must not do what man does, meant to disparage her sex. This is a sheer mistake. You will search in vain for any disparagement of the qualities and virtues of the female sex; and we may at this place properly disclaim all such intention also. Woman is excluded from this masculine task of public preaching by Paul, not because she is inferior to man, but simply because her Maker has ordained for her another work which is incompatible with the public preaching and teaching of the Word.
Robert Dabney

Stir-fried Cauliflower W/mushrooms, Wate

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Chinese Vegetable 4 Servings

INGREDIENTS

5 Dried black mushrooms
1 Cauliflower
6 Water chestnuts
1/4 c Stock
2 T Soy sauce
1 T Sherry
1/2 c Mushroom-soaking liquid
2 T Oil
1 t Cornstarch
2 T Water

INSTRUCTIONS

Soak dried mushrooms; reserve their soaking liquid. Break cauliflower
in flowerets; cut the stems in 1/2-inch slices; then parboil. Slice
water chestnuts and soaked mushrooms. Combine stock, soy sauce,  shcrry
and mushroom liquid. Heat oil. Add mushrooms and stir-fry to  coat with
oil. Add water chestnuts; stir-fry to coat with oil. Stir  in stock-soy
mixture and heat quickly. Add cauliflower and bring to a  boil; then
cook, covered, 2 minutes over medium heat. Meanwhile blend  cornstarch
and cold water to a paste; then stir in to thicken. Serve  at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: <1mg
Sodium: 388.4mg
Potassium: 37.5mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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