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Ten-layer Casserole

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(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegan Casseroles, Main dish, Vegan, Vegetarian 6 Servings

INGREDIENTS

16 oz Tomato sauce, canned
2 T Brown sugar, firmly
Packed
2 T Pickle relish, sweet
1/2 t Garlic powder
1 t Mustard, dry
2 c Rice, brown cooked
16 oz Corn, whole kernel
Canned
32 oz Kidney beans, rinsed and
Drained
1 c Onions, chopped very fine

INSTRUCTIONS

Preheat oven to 350.  Lightly oil a 1 3/4 quart deep sided baking dish
or casserole, or  spray with a nonstick cooking spray.  In a small
bowl, combine tomato sauce, brown sugar, relish, garlic  powder, and
dry mustard. Mix well.  Spread one-half of the rice in the bottom of
the prepared baking  dish. Top with one-half of the corn. Spoon one0haf
of the beans  evenly over the corn. Top with one-half of the onions,
and then  one-half of the sauce.  Top with remaining, rice, then corn,
then beans, then onions, then  remaining sauce.  Cover and bake one
hour.  Per serving: 284 cal; 12 g prot; 3 g fat; 55 g carb; 254 mg sod;
0  chol Lean, Luscious and Meatless by Bobbie Hinman and Millie
Snyder/MM by DEEANNE  Recipe By     :  From:
Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22  -0800
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 480
Calories From Fat: 28
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 1133.1mg
Potassium: 1006mg
Carbohydrates: 107g
Fiber: 16.4g
Sugar: 17.2g
Protein: 15.9g


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