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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The principle "that every effect must have a cause is a self-evident truth, not only for those who have been trained in logic, but for thinking people everywhere." Cause and effect, "which is universally accepted and followed in every field of science, relates every phenomenon as an effect to a cause. No effect is ever quantitatively ';great' nor qualitatively ';superior' to its cause. An effect can be lower than its cause but never higher." In stark contrast, the competing theory of evolution attempts to make effects such as organized complexity, life, and personality greater than their causes-disorder, nonlife, and impersonal forces. As has been well said, "design requires a designer, and that is precisely what is lacking in non-theistic [materialistic] evolution."
Hank Hanegraaff

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.
John MacArthur

Tomato-herb Dressing

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Red wine vinegar
1 Garlic clove, minced
3/4 c Low-sodium tomato juice
1/4 t Black pepper
1/4 t Dried oregano leaves
1 pn Cayenne pepper
1 T Chopped scalllions
1 pn Sugar
1 T Minced fresh parsley

INSTRUCTIONS

Here are a few wonderful dressing recipes from Sarah Schlesinger's
cookbook "500 Fat Free Recipes."  Place all ingredients in a jar witha
tight-fitting lid and shake until  thoroughly mixed. Makes 6 servings
of 3 Tbsp. each. 10 calories per  serving. 0 g fat.  Posted to fatfree
digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 73
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 139.5mg
Potassium: 444mg
Carbohydrates: 11.1g
Fiber: 2g
Sugar: 7.5g
Protein: 1.5g


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