Tomato-herb Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Red wine vinegar |
| 1 | Garlic clove, minced | |
| 3/4 | c | Low-sodium tomato juice |
| 1/4 | t | Black pepper |
| 1/4 | t | Dried oregano leaves |
| 1 | pn | Cayenne pepper |
| 1 | T | Chopped scalllions |
| 1 | pn | Sugar |
| 1 | T | Minced fresh parsley |
INSTRUCTIONS
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes." Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per serving. 0 g fat. Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 73
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 139.5mg
Potassium: 444mg
Carbohydrates: 11.1g
Fiber: 2g
Sugar: 7.5g
Protein: 1.5g