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Tropical Dip For Fruit

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Grains Appetizers, Do ahead, Fruits, Holiday, Quickeasy 1 Dip

INGREDIENTS

8 oz Carton sour cream
1/2 c Apricot preserves
1/2 c Macadamia nuts, chop toast
1/4 c Flaked coconut

INSTRUCTIONS

Combine all ingredients; cover and chill.  Serve with assorted fresh
fruit. Yield: 1-3/4 cups.  Source:  Southern Living 1991 Annual Recipes
- Oxmoor House Posted to  MM-Recipes Digest V4 #337 by "Deborah
Kühnen"  <DEBKUHNEN@classic.msn.com> on Dec 29, 97

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 484
Calories From Fat: 52
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 124.6mg
Potassium: 199.9mg
Carbohydrates: 114.1g
Fiber: 2.6g
Sugar: 77.2g
Protein: 1.8g


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