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Tuna-vegetable Pita Sandwiches

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CATEGORY CUISINE TAG YIELD
Sandwiches 4 Servings

INGREDIENTS

1/4 c Reduced-calorie mayonnaise
1/8 t Pepper
3 T Sweet pickle relish, drained
2 t Dijon mustard
1/2 c Coarsely shredded carrot
1/2 c Chopped green bell pepper
1/3 c Chopped celery
1/3 c Sliced green onions
6 1/8 oz Chunk white tuna packed in
water 1 can drained
2 Pita bread rounds, 6-inch
cut in half
2 c Loosely packed romaine
lettuce thinly sliced

INSTRUCTIONS

Combine first 4 ingredients in a bowl; stir well. Add carrot and next
4 ingredients; toss gently. Yield: 4 servings.  Per serving: 187
Calories; 2g Fat (9% calories from fat); 15g  Protein; 28g
Carbohydrate; 19mg Cholesterol; 529mg Sodium  NOTES : Line each pita
half with 1/2 cup lettuce; fill each with 1/2  cup tuna salad.  Recipe
by: Cooking Light, May 1994, page 137  Posted to MC-Recipe Digest V1
#398 by igor@digex.net on Jan 28, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 115
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 5mg
Sodium: 291.3mg
Potassium: 240.3mg
Carbohydrates: 17.4g
Fiber: 2.4g
Sugar: 5.5g
Protein: 2.4g


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