We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No one who believes in the Bible disputes the fact that election is taught there. It isn’t the reality of election, or even its source, author, time, or goal that has elicited so much venom among professing Christians. It is rather the basis of divine election, that is to say, why and on what grounds some are elected to salvation and life and others are not. There are essentially only three options, the first of which is more pagan than Christian. 1. It has been argued that God elects those who are good. In this view, election is a debt God is obliged to pay, not a gift He graciously bestows. It is on the basis of inherent or self-generated righteousness that God elects men and women. This is the doctrine of Pelagianism, named after the British monk Pelagius who popularized the view in the fifth century. One would be hard-pressed to find an advocate of this perspective within the professing Christian church. 2. Others contend that God elects some who are bad who, notwithstanding their being bad, choose to exercise faith in Jesus Christ. It is on the basis of this foreseen faith that God elects them. This is the doctrine of Arminianism, named after the Dutch theologian James Arminius (1560-1609). It has also been called Wesleyanism because of the influence of John Wesley. 3. There is the view that God elects some who are bad who, because of their being bad, are not of themselves able to exercise faith in Christ. It is on the basis of His own sovereign good pleasure that God elects them. This is the doctrine of Calvinism, named after the French theologian John Calvin (1509-1564).

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey Salad (turkey Bnls

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

9 1/2	gl	WATER
31	lb	TURKEY BNLS RAW FZ
14	lb	CELERY FRESH
1 1/2	lb	LEMON FRESH
4	lb	LETTUCE FRESH
1 1/2	c	ONIONS DRY
1	T	PEPPER BLACK 1 LB CN
1 1/2	lb	RELISH PICKLE SWEET
9		BAY LEAVES
1 1/2	qt	SALAD DRESSING #2 1/2
1/3	c	SALT TABLE 5LB
3	T	SALT TABLE 5LB

INSTRUCTIONS

THAW TURKEY.  SIMMER 3-4 HOURS. DICE TURKEY INTO 1-INCH PIECES. ADD
CELERY, PICKLES AND ONIONS TO TURKEY; MIX THOROUGHLY. ADD LEMON  JUICE,
SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT THOROUGHLY.  COVER;
REFRIGERATE UNTIL READY TO SERVE. PLACE 1 LETTUCE LEAF ON  SERVING
DISH; ADD 1 CUP (2-NO. 8 SCOOP) TURKEY SALAD JUST BEFORE  SERVING.
NOTE:  1.  IN STEP 2, 16 LB 7 OZ FRESH CELERY A.P. WILL YIELD 12 LB
CHOPPED CELERY. 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED ONIONS.
NOTE:  2.  IN STEP 3, 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1
CUP JUICE  NOTE:  3.  IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL
YIELD 4 LB  TRIMMED LETTUCE.  Recipe Number: L15102  SERVING SIZE: 1
CUP  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 705.3mg Potassium: 206.7mg Carbohydrates: 5.5g Fiber: 1.4g Sugar: 3.8g Protein: <1g