CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Microwave |
2 |
Servings |
INGREDIENTS
INSTRUCTIONS
Proofing yeast bread: Make your favorite yeast bread recipe and follow
these basic directions for proofing (raising) dough. Prepare dough
according to recipe directions. (do not select a recipe that makes
more than 2 loaves.) Place dough in a well greased large glass bowl.
Brush top of dough with oil. Cover loosely with plastic wrap. Place 3
cups of warm water in a 10 inch glass or glass ceramic pie plate or 10
inch glass square dish. Place bowl of dough in water. Set Power Select
at WARM; heat for 25 to 30 minutes or until dough doubles in size.
dough has risen when two fingertips lightly pressed about 1/4 inch
into dough leave an impression. Punch dough down, shape into loaves.
place dough in well greased 8 1/2 x 4 1/3 glas loaf dishes. Repeat
proofing procedure if your recipe directs. Note, two 8 1/2 loaf pands
will fit into a Bake conventionally according to recipe directions.
from the Panasonic Microwave Cookbook Courtesy of The HomesteadBBS
(615) 385 9421 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”