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The Best Chocolate Sauce In All The World

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 Squares unsweetened
chocolate
2 T Butter
2/3 c Boiling water
2 c Sugar
4 T White corn syrup
1 Tps vanilla
Salt

INSTRUCTIONS

Melt chocolate and butter in saucepan. Add boiling water very slowly.
Gradually bring to the boil. Add sugar, salt and syrup. Boil gently
for 5 minutes. Cover. Cool. Add vanilla. Serve warm over ice cream.
Yummy!!!  Posted to EAT-L Digest 28 Sep 96  From:    Nana Pat
<cookie@CWCONNECT.CA>  Date:    Sun, 29 Sep 1996 20:00:11 -0700

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2295
Calories From Fat: 474
Total Fat: 57.1g
Cholesterol: 61.1mg
Sodium: 315mg
Potassium: 16.5mg
Carbohydrates: 471.8g
Fiber: 6.7g
Sugar: 399.2g
Protein: 5g


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