The Best Chocolate Sauce In All The World
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Squares unsweetened | |
| chocolate | ||
| 2 | T | Butter |
| 2/3 | c | Boiling water |
| 2 | c | Sugar |
| 4 | T | White corn syrup |
| 1 | Tps vanilla | |
| Salt |
INSTRUCTIONS
Melt chocolate and butter in saucepan. Add boiling water very slowly. Gradually bring to the boil. Add sugar, salt and syrup. Boil gently for 5 minutes. Cover. Cool. Add vanilla. Serve warm over ice cream. Yummy!!! Posted to EAT-L Digest 28 Sep 96 From: Nana Pat <cookie@CWCONNECT.CA> Date: Sun, 29 Sep 1996 20:00:11 -0700
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Nutrition (calculated from recipe ingredients)
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Calories: 2295
Calories From Fat: 474
Total Fat: 57.1g
Cholesterol: 61.1mg
Sodium: 315mg
Potassium: 16.5mg
Carbohydrates: 471.8g
Fiber: 6.7g
Sugar: 399.2g
Protein: 5g