The Best Bran Muffins In The Entire World
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 1 1/4 | c | Bran Buds® |
| 1 | c | Milk |
| 1 | Egg | |
| 1/4 | c | Oil |
| 1/2 | c | Brown sugar |
| 1/2 | c | Liquid brown sugar |
| 1 | t | Van |
INSTRUCTIONS
Mix bran and milk in bowl. Add dry ingredients, mix in egg mixture. Mix only until moistened. Bake 18 minutes at 400 degrees. Posted to recipelu-digest by "cfpeacor@pacwest.net" <cfpeacor@pacwest.net> on Feb 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: 48
Total Fat: 5.4g
Cholesterol: 17.1mg
Sodium: 271.8mg
Potassium: 71.4mg
Carbohydrates: 27.4g
Fiber: <1g
Sugar: 18.9g
Protein: 2.3g