We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

A congregation’s attitude to their minister should be determined by his loyalty to the apostolic message… No minister, however exalted his rank in the visible church, is an apostle of Jesus Christ. Nevertheless, if he is faithful in teaching what the apostles taught, a godly congregation will humbly receive his message and submit to it. They will neither resent nor reject it. Rather, they will welcome it, even with the deference which they would give to an angel of God, to Christ Jesus Himself, because they recognize that the minister’s message is not the minister’s message, but the message of Jesus Christ.

John Stott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tofu "chicken" Salad

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Eat-lf mail, Fatfree, Low fat, Salads, Vegetarian	4	Servings

INGREDIENTS

1	c	Lowfat Tofu, thawed
		shredded or diced
1/4	c	Celery, diced
1/4	c	Onion, diced
		Parsley, to taste
		Chives, to taste
		Nonfat Mayonnaise, to taste

INSTRUCTIONS

What to do with frozen tofu? Nikki Hazelton thinks it tastes like
chicken and suggests the following preparation. First she thaws the
tofu and squeezes the excess water out. While I don't think this
tastes much like chicken, I do think it makes a great sandwich  spread.
Enjoy.  NOTES : Cal  27.6, Fat 0.7g, Carb 1.4g, Fib 0.3g, Pro 3.7g, Sod
92mg,  CFF 24.5%. Recipe by: ae877@freenet.buffalo.edu (Beth Bradley)
Posted  to Digest eat-lf.v097.n061 by Reggie Dwork <reggie@reggie.com>
on Mar  04, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 6.6mg Potassium: 40mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: <1g