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Vinaigrette Marinade

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CATEGORY CUISINE TAG YIELD
Bar-b-q, Marinades 1 Servings

INGREDIENTS

1 Small garlic clove, crushed
1/4 t Coarse salt
1/2 t Dijon mustard
2 t Lemon juice
1/4 c Olive oil
1 t Red wine vinegar
1/4 t Freshly ground pepper

INSTRUCTIONS

Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 488
Calories From Fat: 479
Total Fat: 54.2g
Cholesterol: 0mg
Sodium: 614.9mg
Potassium: 35.3mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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