Vinaigrette Dressing (mcdougall)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Low fat, Sauces | 3 | Servings | |
INGREDIENTS
| 1 | c | Grapefruit juice, unsweetene |
| 1/3 | c | Vinegar |
| 4 | T | Water |
| 2 | Garlic cloves, crushed | |
| 1/2 | t | Basil, dry |
| 1/4 | t | Thyme |
| 1 | t | Parsley sprigs, fresh |
| 1/4 | t | Ground pepper, fresh |
INSTRUCTIONS
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 03:32:29 -0500 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 156.3mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 7.3g
Protein: <1g