Vinaigrette Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q, Marinades | 1 | Servings | ||
INGREDIENTS
| 1 | Small garlic clove, crushed | |
| 1/4 | t | Coarse salt |
| 1/2 | t | Dijon mustard |
| 2 | t | Lemon juice |
| 1/4 | c | Olive oil |
| 1 | t | Red wine vinegar |
| 1/4 | t | Freshly ground pepper |
INSTRUCTIONS
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 488
Calories From Fat: 479
Total Fat: 54.2g
Cholesterol: 0mg
Sodium: 614.9mg
Potassium: 35.3mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g