The remedy is to turn back to the cross. Our Lord proved to us the redemptive power of suffering for His sake. But we have to choose it. We are constantly tempted to withdraw into self-protection and anger and defensiveness. But looking to the Lord moment by moment, we can embrace the cross with its pain and see Him use us to communicate more grace to people who aren’t even asking for it. We didn’t ask, and He suffered for us anyway. That kind of love was the only power that could get through to us. And it did.
from Better Homes & Gardens Tasty Timesaving Cooking
Change the pudding flavor by choosing peach liqueur or white creme de
cacao.
For pudding, in a heaving medium saucepan combine the sugar and cornstarch.
stir in the milk. Cook and stir over medium heat till thickened and bubbly.
cook and stir 2 minutes more.
Gradually stir about half of the hot mixture into the yolks. Return all to
the saucepan. Return mixture to a gentle boil. Cook and stir for 2 minutes.
Remove saucepan from the heat. Stir in amaretto or almond extract and
margarine or butter. Cool at once by placing the pan in a sink or bowl of
ice for 5 minutes, stirring occasionally. Transfer pudding to a bowl. Cover
surface with clear plastic wrap. Chill for 4 to 24 hours.
Before serving, place berries in individual dessert dishes. Spoon pudding
over berries. Serve immediately. Makes 6 servings. Posted to Bakery Shoppe
Digest145 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Jul 5, 1997
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!