| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
California |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh angel's hair pasta |
| 2 |
c |
Milk |
| 2 |
tb |
All purpose flour |
| 1 |
lb |
Frozen mixed vegetables |
| 1 |
tb |
Fresh basil; chopped, or 1 tsp. dried basil |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Cook pasta in a large pan of boiling water 3 minutes, or until al dente.
Drain and keep warm. Combine milk and flour in a bowl. Blend with a wire
whisk until smooth. Heat a heavy nonstick pan over medium high heat. Add
vegetables, milk mixture and basil. Bring to a boil. Cook 2-3 minutes over
medium heat, stirring constantly, until slightly thickened. Add Parmesan
and stir to blend. Cook 1 minute and serve over pasta.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
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