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Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.
Jay Adams

Catfish Parmesan

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy 1 Servings

INGREDIENTS

2 lb Catfish fillets
1 c Sour cream
1/4 c Parmesan cheese
1 tb Lemon juice
1 tb Grated onion
1/2 ts Salt
1 ds Hot pepper
Paprika

INSTRUCTIONS

Place catfish fillets in a single layer in well greased 12 x 8 x 2 inch
baking dish. Combine remaining ingredients except paprika. Spread sour
cream mixture over fish. Sprinkle with paprika. Bake at 350 degrees for 25
to 30 minutes or until fish flakes easily. Serves 6.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

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