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Catfish Parmesan

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Vegetables 1 Servings

INGREDIENTS

1 lb Skinless catfish fillets
1/2 c Dry bread crumbs
1/4 c Grated Parmesan cheese
2 tb Chopped parsley
1/2 ts Paprika
1/4 ts Oregano
1/4 ts Basil
1/4 ts Pepper
1/3 c Milk
2 ts Vegetable oil

INSTRUCTIONS

Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk
and roll in crumb mixture.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

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