| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Indian |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Coconut |
| 7 |
|
Green chillies; (to 9) |
| 5 |
|
Flakes garlic; (to 6) |
|
|
Salt; to taste |
| 1 |
md |
Bunch coriander leaves |
|
|
1" ginger |
|
|
Juice of half a lemon |
INSTRUCTIONS
Grind all ingredients together without water to a rough paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 22, 1998
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