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Coriander Flank Steak

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CATEGORY CUISINE TAG YIELD
Meats Beef 4 Servings

INGREDIENTS

2 tb Lemon juice, fresh
2 tb Soy sauce
2 tb Olive oil
2 tb Coriander, ground
2 lg Garlic cloves
1 1/2 lb Flank steak
2 tb Cilantro, fresh and chopped
Fresh cilantro sprigs

INSTRUCTIONS

Combine first five ingredients in baking dish. Add steak and turn to
coat.  Cover and refrigerate 4 hours or overnight.
Prepare barbecue.  Season steak generously with pepper. Grill until
cooked to desired tenderness, basting occassionally, about 5 minutes per
side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs,
and serve.

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