| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Lowcal, Meats, Main dish, Beef |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
QUICK COOK OATS, UNCOOKED |
| 3 |
tb |
SKIMMED MILK |
| 1 1/2 |
lb |
GROUND BEEF |
| 1/2 |
c |
SHREDDED CARROTS |
| 1/4 |
c |
SLICED GREEN ONIONS |
| 1/4 |
ts |
SALT |
| 1/4 |
ts |
RUBBED SAGE |
| 1/4 |
ts |
PEPPER |
|
|
EGG WHITE |
| 1/4 |
c |
CATSUP |
INSTRUCTIONS
COMBINE OATS AND MILK IN A LARGE BOWL; LET STAND 10 MINUTES. ADD REMAINING
INGREDIENTS AND MIX WELL. SHAPE INTO A LOAF 8 X 5 X 2 INCHES. PLACE ON A
RACK, COATED WITH COOKING SPRAY; PLACE IN A SHALLOW BAKING DISH. BRUSH WITH
CATSUP AND LAY TWO OR THREE BACON STRIPS ON TOP. BAKE AT 350 DEG F. FOR 1
HOUR OR UNTIL COOKED THROUGH.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
22, 1998
A Message from our Provider:
“Don’t confuse God’s patience with his final response”