| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mushrooms |
| 1 |
md |
Onion; cut in eighths |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Thyme |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Duxelles are a basic ingredient that are used in many other recipes, such
as stuffing for roast chickens, filling for ravioli or a base for sauces.
PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on
a skillet and add the puree, thyme, salt and pepper. Cook, stirring
occasionally, until the mixture is completely dried out. Let cool before
stuffing the caps. Makes 1/2 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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