| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
24 |
Servings |
INGREDIENTS
| 14 |
oz |
MARIE'S Glaze for Strawberries |
| 12 |
oz |
Fresh or frozen cranberries |
| 1/2 |
c |
Orange juice |
| 1 |
tb |
Sugar (optional) |
INSTRUCTIONS
In 2-quart saucepan, combine glaze, berries and juice. Over medium-high
heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries
are soft, stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork,
ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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