| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Dutch |
Chocolate/c, Cookies, Low fat, Eat-lf mail |
36 |
Servings |
INGREDIENTS
| 1 7/8 |
c |
Flour, All-Purpose; unbleached |
| 3/8 |
ts |
Baking Soda |
| 2 1/4 |
c |
Sugar |
| 1/2 |
c |
Margarine |
| 3/8 |
c |
Buttermilk |
| 3/8 |
c |
Cocoa Powder; Dutch process |
| 3 |
|
Egg Beaters. 99% Egg Substitute; or equiv to 3 eggs |
| 3 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
Recipe By : Quick & Healthy, Spring 1996
Posted to Digest eat-lf.v096.n205
Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST)
From: Allison Kinkead <sasank@unx.sas.com>
NOTES : Cal 102.2 Fat 2.7g
Carb 18.6g
Fiber 0.3g
Protein 1.5g
Sodium 60mg
CFF 23.3%
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