| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Dumplings |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
|
Cloves garlic |
| 1 |
lg |
Onion |
| 1 |
cn |
(8 oz.) water chestnuts, |
|
|
Slivered |
| 2 |
pk |
(10 oz. size) chop suey |
|
|
Vegetables |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Patis |
| 2 |
tb |
Flour |
| 1/4 |
c |
Water |
| 40 |
|
Lumpia wrappers |
|
|
Deep fat for frying |
| 3 |
|
Cloves garlic, minced |
| 1/4 |
c |
Vinegar |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Brown beef well. Stir in garlic and onion; saute lightly. Add water
chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain
and cool throughly. Combine flour and water to form thin paste. To
make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold
neatly like and envelope. Seal with paste. Head deep fat to 375
degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot
fat until golden brown. Serve hot with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”