| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies, Nuts, Chocolate |
36 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate; 2 sq |
| 1/2 |
c |
Butter; or margarine |
| 1/4 |
c |
Milk;or 1/2 & 1/2) |
| 1 |
ts |
Vanilla extract |
| 3 1/2 |
c |
Powdered sugar |
| 1 |
c |
Peanuts; dry roasted |
INSTRUCTIONS
Microwave chocolate, butter, and milk in a 2qt. microwave- safe bowl for 1
1/2 to 2 1/2 minutes at MED-HIGH (70%) <see* below>, until butter looks
melted. Stir until smooth and choc. is melted. Stir in vailla; beat in
sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in
nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins). Cut
into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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