1. Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt,
and pepper.
2. Peel oranges, and slice into 1/4-inch-thick circles. Peel and pit
avocado; slice into 1-inch cubes. Peel jicama and slice into 1/2-inch
cubes.
3. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette
for
30 minutes.
4. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce
on chilled salad plates. Remove orange, avocado, and jicama from marinade
and place on lettuce.
Serves 6.
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 18:13:06 -0800
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>
A Message from our Provider:
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