God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Some go to church to take a walk; some go there to laugh and talk.
Some go there to meet a friend; some go there their time to spend.
Some go there to meet a lover; some go there a fault to cover.
Some go there for speculation; some go there for observation.
Some go there to doze and nod; the wise go there to worship God.
Do not only take occasions of doing good when they are thrust upon you; but study how to do all the good you can, as those "that are zealous of good works." Zeal of good works will make you plot and contrive for them; consult and ask advice for them; it will make you glad when you meet with a hopeful opportunity; it will make you do it largely, and not sparingly, and by the halves; it will make you do it speedily, without unwilling backwardness and delay; it will make you do it constantly to your lives' end. It will make you labor in it as your trade, and not consent that others do good at your charge. It will make you glad, when good is done, and not to grudge at what it cost you. In a word, it will make your neighbours to be to you as yourselves, and the pleasing of God to be above yourselves, and therefore to be as glad to do good as to receive it.
Salsa verde (see recipe for "Tortilla Chips w/Guacamole" (recipe #mx0094))
1 1/2
c
La Victoria Enchilada sauce
4
tb
Sour cream
4
Black olives
INSTRUCTIONS
1.Season chicken liberally w/ salt, pepper, and less liberally, w/ thyme.
Place in roasting pan,cover. Bake at 350F for 1 hr. or until chicken is
well done & meat falls off bone.
2. Cool chicken, drain off juices, & remove skin & bones. Cut meat into
bite-size pieces, combine w/ celery,onion,scallion & green taco sauce,
adjust seasoning w/ salt & pepper.
3. heat 1/2 inch. oil or fat in iron skillet over medium-size heat.Briefly
dip tortillas in oil to soften & warm them.Drain a few seconds on clean,
dry toweling. Place 1/4 of chicken mixture on each & roll tortilla around
stuffing. Cover & set aside until serving time.
4. Just before serving,reheat enchiladas,well covered in 350F oven, or in
microwave. Do not allow tortillas to dry out. Top w/ heated Salsa Verde or
enchilada sauce,garnish w/ sour cream & 1 olive. Serve.
SU CASA
KETCHUM; SUN VALLEY: WINE:ROBERT
MONDAIR FUME BLANC; CA. CHABLIS
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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