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J.C. Ryle

Acapulco Jicama Salad

0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c Cilantro
1 Lime (juice of)
2 tb White wine vinegar
2 tb Oil
1/2 ts Kosher salt
1/4 ts Pepper
3 Oranges
1 Avocado
1 sm Jicama
18 Red-leaf lettuce leaves

INSTRUCTIONS

1. Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt,
and pepper.
2. Peel oranges, and slice into 1/4-inch-thick circles. Peel and pit
avocado; slice into 1-inch cubes. Peel jicama and slice into 1/2-inch
cubes.
3. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette
for
30    minutes.
4. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce
on chilled salad plates. Remove orange, avocado, and jicama from marinade
and place on lettuce.
Serves 6.
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 18:13:06 -0800
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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