| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
White |
1 |
Loaf |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 2 |
ts |
Shortening (used stick oleo) |
| 3 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM.
I wish I could say what ABM Bread book it came from, but I got the recipe
before I was concerned about such things. Never made it until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR
PAT STOCKETT
Judith Vonneumann pooh4jvn@catlover.com
Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Mar 25,
1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”