| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
|
Head white cabbage |
| 1 |
md |
Head red cabbage |
| 2 |
lg |
Purple onions; sliced into rings |
| 1 |
|
Stalk celery; diced coarsley |
| 1 |
|
Green apple; unpeeled, diced |
| 1 |
|
Red apple; unpeeled, diced |
| 1 |
|
Head cauliflower; separate into flowerets & dice |
| 2 |
lg |
Bell peppers; sliced into rings |
| 3 |
|
Limes; juice of (or lemons) |
| 2 |
|
Bottles cole slaw dressing |
| 1/2 |
ts |
Celery seed |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Chop cabbages coarsely. Mix all ingredients in large pan & store in
refrigerator 4-24 hours (the longer, the better). Stir bottom to top
several times during chilling.
GORDON E. MC CARTY, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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