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Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.
Jonathan Edwards

Airy White Bread

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CATEGORY CUISINE TAG YIELD
Dairy White 1 Loaf

INGREDIENTS

1 1/4 c Milk
2 ts Shortening (used stick oleo)
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 ts Yeast

INSTRUCTIONS

Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM.
I wish I could say what ABM Bread book it came from, but I got the recipe
before I was concerned about such things.  Never made it until now.
Author unknown.  U/L to Cooking by Burt Ford.   3/95 4/95 7/95 1/96 POUR
PAT STOCKETT
Judith Vonneumann pooh4jvn@catlover.com
Posted to MM-Recipes Digest  by Cathleen <catht@interlog.com> on Mar 25,
1998

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