Meat with bone; beef, lamb or goat, cut in 3 inch pieces
2
cl
Garlic; sliced
1
ts
Salt; to taste
1
Fresh hot green chili; sliced
1/4
ts
Gingerroot; crushed, fresh
1/4
ts
Mustard seeds; crushed
1/4
ts
Caraway; crushed
1/4
ts
Tumeric; ground
1 1/2
c
Water
INSTRUCTIONS
Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring
frequently.
Add all of the spices and seasonings at one time and stir well. Add
the water and bring to a boil. Cover the pan and cook over moderate
heat for about 45 mins, or until the meat is tender. Should the
curry dry out too quickly, add another 1/2c water. At the end of the
45 mins, there should be very little sauce.
Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
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