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Alicha

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CATEGORY CUISINE TAG YIELD
Meats, Grains Meats 6 Servings

INGREDIENTS

1 c Onions; sliced
2 tb Corn oil
2 lb Meat with bone; beef, lamb or goat, cut in 3 inch pieces
2 cl Garlic; sliced
1 ts Salt; to taste
1 Fresh hot green chili; sliced
1/4 ts Gingerroot; crushed, fresh
1/4 ts Mustard seeds; crushed
1/4 ts Caraway; crushed
1/4 ts Tumeric; ground
1 1/2 c Water

INSTRUCTIONS

Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins.  Add the oil
and stir fry 1 minute longer.  Add the meat and brown 5 mins, stirring
frequently.
Add all of the spices and seasonings at one time and stir well.  Add
the water and bring to a boil.  Cover the pan and cook over moderate
heat for about 45 mins, or until the meat is tender.  Should the
curry dry out too quickly, add another 1/2c water.  At the end of the
45 mins, there should be very little sauce.
Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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