| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cabbage; shredded |
| 1 |
sm |
Carrot; shredded |
| 1 |
tb |
Minced onion |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Prepared horseradish |
| 1/2 |
ts |
Celery salt |
| 1 1/4 |
c |
Mayonnaise-style salad dressing |
INSTRUCTIONS
Combine ingredients in bowl in order given. Mix until well blended. Makes 4
servings.
Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa
Montag) on Jan 1, 1998
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”