| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Bread, Southwest, Tortilla |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 2 |
tb |
Lard |
| 1/2 |
c |
Warm milk |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead
til smooth. Roll in pieces. roll out flat very thin. Cook on griddle until
lightly spotted.
Posted to MM-Recipes Digest V4 #241 by Walt Gray <waltgray@mnsinc.com> on
Sep 10, 1997
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