Mix all the spices together and store in an airtight container for up to 8
weeks. Great with ribs, brisket, and chicken.
Food and Wine June 1995
Posted to EAT-L Digest 8 October 96
Date: Wed, 9 Oct 1996 16:58:47 -0400
From: Bill Spalding <billspa@ICANECT.NET>
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