| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
|
12 |
Cups |
INGREDIENTS
| 5 |
lb |
Lean ground beef; turkey, or chicken |
| 1 |
tb |
Salt |
| 2 |
c |
Chopped celery |
| 2 |
c |
Chopped onion |
| 1 |
c |
Diced green pepper |
INSTRUCTIONS
In a large pot or Dutch oven brown ground meat, stirring to break up meat.
drain excess grease. Stirin salt, celery, onion and green peppers. Cover,
simmer until vegetables are crisp-tender about 10 minutes. Remopve from
heat; set aside.
Ladle into six 2 cup freezer containers with tight fitting lids., leaving
1/2 iinch space at top of each. With a knife cut through mixture in each
container several times to remove air pockets. Label and date with
contents. Store in freezer. Use within 3 months.
Posted to recipelu-digest Volume 01 Number 558 by Midian125
<Midian125@aol.com> on Jan 19, 1998
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