| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 2/3 |
c |
Ground almonds |
| 1/4 |
c |
Sugar |
|
|
Almond extract |
|
|
Candied cherries |
|
|
Angelica |
INSTRUCTIONS
From: jjcurry@iglou.iglou.com (James J Curry)
Date: 10 Aug 1995 07:37:07 -0600
Line 2 or 3 baking sheets with cooking parchment. Beat the egg whites in a
deep bowl until stiff; lightly fold in the almonds & sugar & add a few
drops of almond extract. Spoon the mixture into a pastry bag fitted with a
large rosette tube & pipe it onto the baking sheets in small rosetts & S
shapes, leaving about an inch between each. Decorate the petits fours with
candied cherries, strips of angelica, silver shot, nuts, or candied
violets. Bake in the center of a preheated oven at 350 about 20 minutes,
until golden brown.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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