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from Better Homes & Gardens Tasty Timesaving Cooking
Change the pudding flavor by choosing peach liqueur or white creme de
cacao.
For pudding, in a heaving medium saucepan combine the sugar and cornstarch.
stir in the milk. Cook and stir over medium heat till thickened and bubbly.
cook and stir 2 minutes more.
Gradually stir about half of the hot mixture into the yolks. Return all to
the saucepan. Return mixture to a gentle boil. Cook and stir for 2 minutes.
Remove saucepan from the heat. Stir in amaretto or almond extract and
margarine or butter. Cool at once by placing the pan in a sink or bowl of
ice for 5 minutes, stirring occasionally. Transfer pudding to a bowl. Cover
surface with clear plastic wrap. Chill for 4 to 24 hours.
Before serving, place berries in individual dessert dishes. Spoon pudding
over berries. Serve immediately. Makes 6 servings. Posted to Bakery Shoppe
Digest145 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Jul 5, 1997
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