INGREDIENTS

INSTRUCTIONS

Preheat oven to 400 degrees.  Prepare dough by combining flour, sugar,
lemon zest and vanilla.  Make a well in the center and add the egg
yolk and butter. Work together quickly with pastry blender or hands.
Add 1 to 2 tablespoons ice water if necessary to bind dough. Wrap
dough in waxed paper and chill thoroughly, at least one hour.  Remove
ring from springform pan.  Roll one-third of the dough 1/8 inch  thick
and place over bottom of pan. Trim the edge and bake in  preheated oven
12-15 minutes until a light golden brown. Cool. Place  the springform
sides over the baked base.  Roll the remaining dough  1/8 inch thick
and cut to fit the sides of the pan, pressing firmly  to fit and seal
the base. Trim the dough to come only 3/4 inches up  the sides.  Turn
oven up to 550 degrees.  Cream cheese with sugar and flour until
smooth.  Add eggs and two  additional yolks one at a time and blend.
Add the flavorings and  cream, mix well, and pour into prepared
springform. Bake at 550  degrees for 10 to 12 minutes, then reduce
temperature to 200 degrees  and continue to bake for one hour.  Cool
the cake to room temperature  before glazing. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On MON,  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 889
Calories From Fat: 545
Total Fat: 61.8g
Cholesterol: 365.2mg
Sodium: 507mg
Potassium: 276.4mg
Carbohydrates: 70.9g
Fiber: <1g
Sugar: 54.8g
Protein: 15.5g