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The evidence for our Lord’s life and death and resurrection may be and often has been shown to be satisfactory. It is good according to the common rules for distinguishing good evidence from bad. Thousands and tens of thousands of persons have gone through it piece by piece as carefully as every judge summing up a most important cause. I have myself done it many times over, not to persuade others but to satisfy myself. I have been used for many years to study the histories of other times and to examine and weigh the evidence of those who have written about them, and I know of no one fact in the history of mankind which is proved by better and fuller evidence than the great sign which God hath given us, that Christ died and rose again from the dead.

Thomas Arnold

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John Hooper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Almost Lindy’s Cheesecake

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	8	Servings

INGREDIENTS

1	c	Flour
1		Egg yolk
1/4	c	Sugar
1/4	c	Butter
1 1/2	t	Lemon zest, grated
		Ice water as needed
1/2	t	Vanilla
40	oz	Cream cheese
1 1/2	t	Lemon zest
1 3/4	c	Sugar
1 1/2	t	Orange zest
3	T	Flour
1/2	t	Vanilla
5		Egg
1/4	c	Heavy cream
2		Egg yolk
		NOV 1995 132305 GMT, NOV 1995 132305 GMT

INSTRUCTIONS

Preheat oven to 400 degrees.  Prepare dough by combining flour, sugar,
lemon zest and vanilla.  Make a well in the center and add the egg
yolk and butter. Work together quickly with pastry blender or hands.
Add 1 to 2 tablespoons ice water if necessary to bind dough. Wrap
dough in waxed paper and chill thoroughly, at least one hour.  Remove
ring from springform pan.  Roll one-third of the dough 1/8 inch  thick
and place over bottom of pan. Trim the edge and bake in  preheated oven
12-15 minutes until a light golden brown. Cool. Place  the springform
sides over the baked base.  Roll the remaining dough  1/8 inch thick
and cut to fit the sides of the pan, pressing firmly  to fit and seal
the base. Trim the dough to come only 3/4 inches up  the sides.  Turn
oven up to 550 degrees.  Cream cheese with sugar and flour until
smooth.  Add eggs and two  additional yolks one at a time and blend.
Add the flavorings and  cream, mix well, and pour into prepared
springform. Bake at 550  degrees for 10 to 12 minutes, then reduce
temperature to 200 degrees  and continue to bake for one hour.  Cool
the cake to room temperature  before glazing. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On MON,  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 889 Calories From Fat: 545 Total Fat: 61.8g Cholesterol: 365.2mg Sodium: 507mg Potassium: 276.4mg Carbohydrates: 70.9g Fiber: <1g Sugar: 54.8g Protein: 15.5g